![]() Cover loosely with foil and allow the chops to rest for 5 to 10 minutes before serving.ħ. Remove the smoked lamb chops to a clean cutting board or serving platter. Remember to replenish the water bowl and wood chip tray at around 45 minutes.Ħ. Continue cooking until the meat comes to the desired temperature. At 1 hour, check the internal temperature of the lamb with a digital meat thermometer. Smoke for approximately 1 to 1-1/2 hours. Place the rack with the seasoned lamb chops inside the smoker and close the door. Preheat the smoker with the vent open to 275☏.ĥ. Fill the water bowl of the smoker half way with a combination of water and wine. Place the chops on the smoker rack and allow them to come to room temperature for approximately 20 minutes while you prepare the smoker.Ĥ. Rub the lamb all over with the seasoning mixture. Take the lamb chops out of the brine and rinse well under cold running water. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, and pepper. Allow the lamb to brine for 2 hours (longer is okay).Ģ. ![]() Cover the container with a lid or plastic wrap and place in the refrigerator. In a large glass or plastic container, add the water, salt, and syrup. Total time: 1 hour 30 min – Prep time: 15 min + brining for 2 hours – Smoke time: 1 hour 15 min – Serves: 4 peopleġ. Water + dry red wine, such as cabernet sauvignon.2 TBS pure maple syrup (optional – not Keto compliant).1 quart filtered water (more if needed).Smoked Lamb Shoulder Chops (Paleo, Keto, and Gluten-Free) You can make your side dishes while the lamb chops are cooking in the smoker. Collard greens are chewy, fibrous, and very nutritious. I have also included a recipe for braised collard greens with bacon and lemon. It is nice to add dairy to fortify the mash and make it creamier. Celeriac has the bold flavor of concentrated celery. I also like smoked corn on the cob or a jalapeno and cheese corn bread.įor this article, I have included a recipe for mashed celeriac, also known as celery root. The first time I made these I also smoked some sweet potatoes to have with them. There is no need to be shy with your accompaniments. I like to choose sturdy sides to pair with smoked lamb. Add some smoke to that and you really have a flavor bomb. If you have the patience and the skill, by all means try this recipe on your offset grill or charcoal smoker. I don’t always have the patience to keep an eye on my grill. Yet, I had to babysit the chops so they would cook evenly. The charcoal method imparted a very nice grilled char and flavor. After approximately 35 minutes, I moved the lamb over to the hot side of the grill and seared them until they came to 145☏. I did make the chops on my charcoal grill set up for indirect smoking just to see how they would turn out. This recipe is for a Masterbuilt Electric Smoker. ![]() Best Smoke Method for Lamb Shoulder Chops That just meant that I had to push it all back together once on the smoker rack. The flesh was starting to separate from the bone a little. That said, I forgot about my lamb chops for about 4 hours and they were still fine. Lamb really doesn’t need to brine for a long time. Buttermilk is a great tenderizer, if it is on your diet. You could also brine the lamb chops in part water, part buttermilk, and salt. If you are Paleo, skip the sugar and use the maple syrup. You can add some brown sugar or maple syrup to the solution for an added dimension. The purpose of the brine is really to tenderize the meat so it is less tough when smoked.Ī simple brine of water and salt is just fine. There is no need to add a lot of aromatics to the brine solution. If you enjoy the slightly gamey and sweet grassy flavor of lamb that has been foraging in a pasture, you will want to be gentle with your brine. For the recipe here, we will brine the lamb to tenderize and impart more moisture into the meat. To get around that, it is a good idea to brine or marinate the chops before smoking them. ![]() Though, the meat can be chewy if not prepared well. I happen to love the flavor and marbling of fat in this particular cut from the animal. It just takes a bit of preparation in advance for good results. One way to do this is in a Masterbuilt Smoker. Lamb shoulder chops are generally best cooked low and slow. Smoked Lamb Shoulder Chops with Mashed Celeriac and Braised Collard Greens Recipe 4.1 - 15 vote
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